What's for dinner, honey?

"groan. . . let's just put in a pizza. . . or order one. . . oh, where you cooking something?"

Why, yes. Yes I was.
Today I got my kit with all the new bake-ware, books, and those fancy molds I've been talking about. I had nothing thawed out from the freezer since I spent all day figuring out what I am supposed to be doing for the biz. But I had eggs, and the one thing I had heard about was that I could cook eggs in the microwave.

Ummm. . . not yet. I am just not that brave. The other thing I had heard was how you could cook eggs like a crust-less quiche and how it will just pop out of the molds. Well, I had ordered a sunflower cake pan, and there was no time like the present to figure it out!
I quickly glanced at the recipes in the new cook book and saw that it should take about 40 min. at 375degrees and found a recipe I could alter with what I had in the fridge. While I put it in to bake, I started feeding the kids apples and cheese, mixed together some add-H2O buttermilk pancake mix, heated up a pan to make 10 as a side dish, and yeay! I had dinner.

Here is what I did:
I could have stirred it by hand, but I have a Kitchenaide mixer that I throw in everything.

6 whisked eggs
a splash of milk
the last of the sour cream (maybe 2 Tbls?)
4 or 6 oz of ham lunch meat (thin sliced, I just tore up half the pack and tossed it in)
1 cup of frozen shredded hash-browns

I poured it into my Demarle sunflower pan, put it on their baking sheet that has breathable holes, and let it bake for 40 min on 375degrees. I knew it was done when it was browning on the top and sides, and I could easily pull the pan from the quiche.
Took it out -- let it cool for 5 min -- then I put a plate on top and flipped it over.
Added pancakes to the plate, and "Ta-da!" Dinner was done.