Baked French Toast

It is very easy now to make French toast for the entire family at the same time.  Because the magic of the Silpat baking sheets is that the woven glass toasts whatever is touching it, we don't need to use any oil or butter to create such an even crisp.  The picture is after I flipped it over.
How to make:
Preheat oven to 350 degrees.
Mix your normal french toast batter --
I use 6 beaten eggs, a dash of milk, about 1 teaspoon of vanilla.
You can use normal bread or cookie cut outs (my kids love the bears!)
Bake about 10 minutes, then flip, cook 5 more minutes
Be sure to check bread centers to make sure the egg has cooked all the way.
Serve with syrup for dipping, or powder sugar sprinkled on top!  They make a great breakfast or snack!